Aztec Food and Drink
Article on plants and animals, domestic and wild, that were available prior to the arrival of Europeans in the Americas. Topics covered include the impact of exporting and importing various items, the importance of corn, and a modern menu containing only |
Backwoods Home Magazine - Index of articles about Food & Recipes
Information from previous issues including titles and issue numbers, and links to cover art, tables of contents, and some complete texts. |
Bee-utiful facts
Information on the enzymes, pollen and propolis found in raw honey. |
Bush Tucker Plants or Bush Food - Australian native food plants
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions. |
Disgusting critter just needs a new image ... and gravy.
Humorous article from The Standard-Times containing information on eating nutria. |
Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves. |
How to Tap Maple Trees and Make Syrup
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file) |
Identifying Morels and False Morels
Contains information on these groups of mushrooms, as well as information on other edible mushrooms. Illustrated. |
Incomplete list of North American wild edibles
19 varieties of plants described which can be found in Missouri and across the country. Some pictures. |
Kudzu Cuisine
Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information. |
Laurel (Bay)
Description and information on Laurus nobilis. |
Morel Mushroom Hunting Club
Contains information on Morels, Chanterelles, Boletes, Lactarius, Russulas, Trillium, and wildflowers as well as tips, chat room, message board, recipes, and a newsletter. |
Mushroom Mania...Is it for you?
Article published by the Milwaukee Public Museum discussing the history of eating mushrooms. |
NatureNode: Nature Articles
Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping. |
Oregon Mycological Society
Photographs and articles related to activities, mushrooms, and other fungi. |
Our Wild Foods to the World
Australian edible plants information page. Includes photos. |
Razor Clams, Oregon Coast
One page of instructions for digging, catching, cleaning and cooking razor clams. |
Razor Clams: Digging, Cooking, & Cleaning
Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos. |
Samphire
General information about Crithmum maritimum or sea fennel. |
Sassafras
Information and description on Sassafras officinale. |
Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. |
Tips for eating non-turkey waterfowl
Article from the Houston Chronicle with links to related articles they have published. |
Wild Foods Forum
Bulletin board with related topics of discussion. |
Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips. |
Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties. |
