Campaign for Food Safety
Pure Food Campaign acts to require disclosure of what is in food and what has been done in processing it. Affiliated with Center for Food Safety and Organic Consumers Association. |
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT)
Part of the US Department of Health, this committee makes recommendations on the safety of food and commercial products. The site is very dry reading, but contains quite a bit of good information. |
E. Coli Food Safety News: MedNews.NetŪ
Offers information about E.Coli and food safety (E. coli O157:H7). Access to news, information, books and literature searches. |
Environmental Toxins in Air, Food, & Water
It is estimated that 60 to 80 percent of all cancers are a direct result of chemicals in our air, water and food. Known neurotoxins that we are most commonly exposed to are lead, mercury, cadmium and pesticides. What can we do? (InnerSelf Magazine) |
Pure-food.com
Articles intended to educate and raise awareness of the issues of food safety and the degradation of the food supply. |
Questions and Answers - Food
Answers to some common environmental health questions from NIEHS, the National Institute of Environmental Health Sciences. |
The Center for Food Safety
A public interest and environmental advocacy organization which works to address the impacts of our food production system on human health, animal welfare and the environment. |
The Spelt Pages
Information site discussing the reintroduction and development of the ancient grain spelt |
