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Top / Science / Technology / Food Science

   Cereals
   Consumer Concerns
   Food Proteins
   Food Safety
   Microbiology
   Publications
   Research Institutes

Web SitesSuggest a Site
Arbor Nutrition Guide
Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
European Food Information Council
Provides science-based information on food technology, safety and quality, and nutrition.
Food Science Australia
Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
FoodlineWeb
News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
Garcia, Santos
Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
Hoferica, Jozef
Canadian-based food technologist gives personal profile, career summary, skills, and contact.
King, Paul
Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
Leatherhead Food Research Association
Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
Mahendrakar, Dr. N S
Indian food scientist shows research projects and publications, processes developed, and contact details.
Sakar, Anab
Graduate student presents research and information on food properties, with personal pictures.
Talking Food
Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
The Blonz Guide to Nutrition, Food Science and Health
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

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